BLACK Agar SOUP - Net content 240ml/Can

Health Benefits of agar agar

Agar agar has no calories, no carbs, no sugar, not fat and is loaded with fiber. It’s free from starch, soy, corn, gluten, yeast, wheat, milk, egg and preservatives.

Agar agar absorbs glucose in the stomach, passes through digestive system quickly and inhibits the body from retaining and storing excess fat. Its water absorbing properties also aids in waste elimination. Agar agar absorbs bile, and by doing so, causes the body to dissolve more cholesterol.

Agar agar is the perfect substitute to traditional gelatin. It’s made from a plant source rather than from an animal one. That makes it suitable for vegetarian and vegan diets, and other diet restrictions.

Agar agar has no taste, no odor and no color, which makes it pretty convenient to use. It sets more firmly than gelatin, and stays firm even when the temperature heats up.

Health and Beauty of  agar agar

Agar agar is a food ingredient of good source of soluble fiber diet for more healthy life. It serves as detoxifying agent. It can prevent blood vessel, coronary disorders, hypertension etc.. Agar agar is also acts as common therapeutic use such as a laxative, a potential treatment for hyperbilirubinemia and for glucose intolerance in type 2 diabetes mellitus.