BLACK Olives FRUIT- 0.45 lb/Can (France )

Important Source of "E"

Vitamin E is an antioxidant nutrient that supports immune system function and protects the body's cells, particularly those of the brain, lung and red blood cells, from damage. According to results of the National Health and Nutrition Examination Survey published in the "Journal of Nutrition" in 2006, vitamin E, along with iron and potassium, is a nutrient commonly deficient in the diets of most Americans. One cup of black olives meets over 20 percent of the Recommended Daily Value or DV for vitamin E and, according to the National Institutes of Health, ingesting this nutrient from foods high in unsaturated fats, such as oils, nuts, olives and seeds, enhances absorption.

Heart-Healthy Fat

Most of the fat in black olives is heart-healthy monounsaturated fat. In fact, out of the 14.4g total fat in one cup, 10.5g is monounsaturated fat, like the fat found in avocados and macadamia nuts. Olives are one of the best food sources of monounsaturated fats. According to the U.S. Department of Agriculture Dietary Guidelines for Americans, for optimum health, the fat you eat should be from foods rich in mono-and polyunsaturated fats, as these fats may lower LDL or "bad" cholesterol levels and increase HDL or "good" cholesterol levels.

Anti-Inflammatory

Although black olives offer a variety of health benefits, they should be enjoyed within the context of an overall nutrient-rich, fat-controlled, fiber-rich diet. Some of the saturated and trans fat in your diet should be replaced with, not added to, foods rich in mono- and polyunsaturated fats. In addition, canned, pitted black olives are high in sodium. Six whole, pitted, black olives, from canned, provide 270mg sodium, or roughly 12 percent of the recommended daily limit. For a heart-healthy diet, it's important to watch your intake of sodium, even if it comes from healthful foods.

Considerations

Although black olives offer a variety of health benefits, they should be enjoyed within the context of an overall nutrient-rich, fat-controlled, fiber-rich diet. Some of the saturated and trans fat in your diet should be replaced with, not added to, foods rich in mono- and polyunsaturated fats. In addition, canned, pitted black olives are high in sodium. Six whole, pitted, black olives, from canned, provide 270mg sodium, or roughly 12 percent of the recommended daily limit. For a heart-healthy diet, it's important to watch your intake of sodium, even if it comes from healthful foods.